Best Karahi Gosht Recipie
KARAHI GOSHT - KARAHI GOSHT IS A PAKISTANI AND NORTH INDIAN SPECIALTY. IT'S MADE USING MUTTON OR LAMB MEAT THAT'S BEEN SEASONED WITH TOMATOES, GREEN CHILIES, GINGER PASTE, GARLIC PASTE, RED CHILI POWDER, SALT, BLACK PEPPER, AND OIL. KARAHI GOSHT IS A DISH THAT IS COOKED IN EVERY PAKISTANI HOME AND IS THE MOST COMMONLY OFFERED DINNER ON DAWAT OR SPECIAL OCCASIONS. KARAHI GOSHT IS ONE MEAL THAT WOULD PUT A GRIN ON YOUR FACE. WHEN YOU SEE THAT YOUR MOTHER IS MAKING KARAHI GOSHT FOR LUNCH OR SUPPER, YOUR HEART LEAPS WITH DELIGHT. KARAHI GOSHT CAN BE SERVED WITH ROTI, CHAPATTI, OR PURI PARATHA. TRY THIS ONE-OF-A-KIND AND DELECTABLE KARAHI GOSHT DISH FROM OUR WEBSITE. INGREDIENTS 1 KG MUTTON TOMATOES (ABOUT 5-6 MEDIUM SIZE) 3-4 FRESH GREEN CHILIES 2 TEASPOONS GINGER PASTE 2 TBSP GARLIC PASTE 1/2 TEASPOON RED CHILI POWDER SALT (TO TASTE) 1 TEASPOON BLACK PEPPER (FRESHLY CRUSHED) 2 TBSP. OLIVE OIL METHOD 1) Place the m