Best Karahi Gosht Recipie

  KARAHI GOSHT - KARAHI GOSHT IS A PAKISTANI AND NORTH INDIAN SPECIALTY. IT'S MADE USING MUTTON OR LAMB MEAT THAT'S BEEN SEASONED WITH TOMATOES, GREEN CHILIES, GINGER PASTE, GARLIC PASTE, RED CHILI POWDER, SALT, BLACK PEPPER, AND OIL. KARAHI GOSHT IS A DISH THAT IS COOKED IN EVERY PAKISTANI HOME AND IS THE MOST COMMONLY OFFERED DINNER ON DAWAT OR SPECIAL OCCASIONS. KARAHI GOSHT IS ONE MEAL THAT WOULD PUT A GRIN ON YOUR FACE. WHEN YOU SEE THAT YOUR MOTHER IS MAKING KARAHI GOSHT FOR LUNCH OR SUPPER, YOUR HEART LEAPS WITH DELIGHT. KARAHI GOSHT CAN BE SERVED WITH ROTI, CHAPATTI, OR PURI PARATHA. TRY THIS ONE-OF-A-KIND AND DELECTABLE KARAHI GOSHT DISH FROM OUR WEBSITE.

                                                

INGREDIENTS

1 KG MUTTON

TOMATOES (ABOUT 5-6 MEDIUM SIZE)

3-4 FRESH GREEN CHILIES

2 TEASPOONS GINGER PASTE

2 TBSP GARLIC PASTE

1/2 TEASPOON RED CHILI POWDER

SALT (TO TASTE)

1 TEASPOON BLACK PEPPER (FRESHLY CRUSHED)

2 TBSP. OLIVE OIL

METHOD 

1) Place the meat in a karahi or saucepan (preferably a karahi.) Combine the garlic and ginger pastes in a mixing bowl. And cook on medium heat until the water evaporates.

2) Add 3 cups of water to the meat. Cover and cook on medium heat for 10 minutes. Until the flesh is soft.

3) Once the meat is soft and seems to be cooked, add the remaining ingredients: oil, salt, black pepper, and red chili powder. If there is still any water in the saucepan, turn up the heat and continually stir, allowing the water to dry. Then add the green chilies and tomato.

4) Reduce the heat to low and cover the pot for 5-10 minutes.

5) Once the tomatoes have softened, continue stirring until the water has evaporated.